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Set Six Course Menu @ $70 Per Person
Course 1
Chef's
homemade bread on arrival w accompaniments'
including a glass of sparkling wine or light beer
Course 2
Tian of
caramelized eschallots, sauté Asian mushrooms, petite
herbs & hand picked blue swimmer crab w chardonnay dressing
- GF (ask waiter)
Course 3
Palate cleansing
sorbet
- chef's selection of the day
Course 4
Chinese BBQ
pork w Asian slaw & a mango chilli dressing - GF (ask waiter)
Course 5
Huon River
salmon fillet w kipfler potato, broccolini, feta & red
sweet peppers sautéed in lemon & thyme infused oil & aged
balsamic - GF Course 6
Framboise chocolate mousse tower
w
meringue crusted
raspberry ice cream & toffee shard - GF
Dietary and Vegetarian
options available on request |
