Letterbox Restaurant Terrigal, Central Coast NSW :: open for lunch & dinner
award winning restaurant :: a la carte dining plus corporate, functions, group bookings, and parties welcome :: set menus available

 
   
winter set menu :: perfect for functions, corporate and group bookings  

Taste the difference
“ Winner of numerous industry awards"

 

Spring Summer

Vegetarian Menu

 >>Spring Summer Function Menu 1 >>Spring SummerFunction Menu 2

Available Monday to Sunday - Minimum of 3 Courses on a Saturday Night

ENTREES & or MAINS  (Please choose 1 Entree and 1 Main)
Avocado, red coral lettuce & dill filo tart w a mango, coriander & chilli salsa topped w avocado sorbet
Red cabbage, snow pea sprouts & mung bean Asian slaw w crunchy vermicelli noodles & a hot lime & palm sugar dressing - GF
Tempura battered zucchini flowers stuffed w hickory tomatoes, goats cheese & roasted butternut pumpkin - GF
 Warm preserved lemon, garlic & chilli jam asparagus w a fresh gazpacho salad, saffron & sweet fennel aioli & toasted rye sails GF - (w/out rye sails)
 Sweet potato & beetroot galette w three way onions—roasted, caramelised & crispy w a sweet fig buerre noisette - GF
 Smokey eggplant & potato croquette w fresh rocket & a rustic provencale puttanesca sauce - GF 
 
DESSERTS


Lemon Thyme & Lady Grey tea brulee w a soft toffee syrup shot & a charred peach sorbet - GF
Our “signature” dessert, hazelnut chocolate roulade w frangelico ice-cream & chocolate ganache - GF
Affogato - A scoop of vanilla bean ice cream, short black & your choice of liqueur - GF
A $200 holding deposit is required upon confirmation of booking
V = Vegetarian  -  GF = Gluten Free

10% Surcharge Sunday/Public Holidays  - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please
Letterbox is non-smoking

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a la carte and functions :: al fresco dining :: vegetarians catered for:: group bookings weclome :: old post office terrigal
LETTERBOX RESTAURANT
4 Ash St - Terrigal 2260 - NSW Australia
Phone: 02 4385 4222
Email: info@letterboxrest.com.au
Copyright © 2008. All rights reserved.

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