a la carte menu - degustation tasting menu
function menu - function Menu 1 - function Menu 2 - vegetarian
(pdf)
Taste the difference “ Winner of numerous industry awards"
Spring Summer
Function Menu 1
Available Monday to Sunday - 2 courses $53 pp - 3 courses $63 pp Minimum of 3 Courses on a Saturday Night
10% Surcharge Sunday/Public Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please Letterbox is non-smoking
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