a la carte menu - degustation tasting menu
- vegetarian menu
(pdf)
function menus
Taste the difference “ Winner of numerous industry awards"
Winter 2010
Function Menu
>>Winter Vegetarian Menu
Available Monday to Sunday - 2 courses $57 pp - 3 courses $68 pp Minimum of 3 Courses on a Saturday Night
Chicken risotto w black fungus, swiss brown mushroom, scallions & pistachio finished w truffle oil
10% Surcharge Sunday/Public Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please Letterbox is non-smoking
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