a la carte menu - vegetarian menu
function menus
Taste the difference “ Winner of numerous industry awards"
Summer 2011
Function Menu
>>Summer Vegetarian Menu
Available Monday to Sunday - 2 courses $57 pp - 3 courses $68 pp Minimum of 3 Courses on a Saturday Night
Garlic, chilli & preserved lemon scented squid & chorizo tossed in fettuccine, asparagus & tomatoes w chardonnay butter - GF (Ask waiter)
10% Surcharge Sunday/Public Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please Letterbox is non-smoking
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