a la carte menu - vegetarian menu
function menus
6 Courses $90; 6 Courses with wine $130
Chardonnay, Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009
Sauvignon Blanc, Secret Stone, Marlborough, NZ 2009
Carparccio of smoked & seared kangaroo loin w wild rosella flower chutney, Binorie dairy feta
& macadamia dukka - GF
Ravioli stuffed w wild Macleay Valley rabbit, braised leek & scallions in a Stout consume
Cabernet Sauvignon, Yering Station, Yarra Valley VIC 2008
Chef’s special dessert platter
‘The Sticky’, Botrytised Semillon Glenguin, Hunter Valley NSW 2006
10% Surcharge Sunday/Public Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please Letterbox is non-smoking
Last Revision: November 16, 2010
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