a la carte menu - degustation tasting menu
function menu - function Menu 1 - function Menu 2 - vegetarian
(pdf)
6 Courses $89; 6 Courses with wine $129
Warm preserved lemon, garlic & chilli jam QLD king prawns w fresh
gazpacho salad, saffron & fennel aioli & toasted rye sails
Riesling, Maverick, Trial Hill Eden Valley SA
Blue swimmer crab & chervil filo tart w a mango, coriander salsa & velvet avocado sorbet
Sauvignon Blanc, Bremerton, Langhorne Creek SA
Carpaccio of smoked kangaroo loin w organic feta, rocket leaves &
wild rosella flower chutney
Pinot Noir, Tamar Ridge, West Tamar TAS
Sticky glazed BBQ pork on a red cabbage, snow pea sprouts & mung bean asian slaw w crunchy vermicelli noodles & a hot lime & palm sugar dressing
Cabernet Sauvignon, Yering Station, Yarra Valley VIC
‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley NSW 2006
10% Surcharge Sunday/Public Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please Letterbox is non-smoking
Last Revision: October 17, 2008
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