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2010 A La Carte Menu |
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| STARTERS |
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Garlic, herbs & parmesan bread (2 slices) - V |
8 |
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Bruschetta topped w sautéed garlic field mushrooms & Binorie
dairy feta w/ rocket pesto - V |
12 |
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| ENTREES
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| (most entrees can be served as mains) |
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Garlic, chilli & preserved lemon scented prawns tossed in
fettuccini, asparagus & cherry tomatoes w chardonnay
butter - GF (ask waiter)
 Riesling,
Maverick, Trial Hill Eden Valley SA 2008 |
E
23 M
36 |
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Cold creamy smoked salmon & pine nut tart w petit
herbs, baby caper & chive salsa in lemon grapeseed oil
Sauvignon
Blanc, Secret Stone, Marlborough, NZ 2009 |
E 23
M 33 |
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Warm salad of baby winter vegetables w aged balsamic
butter, cherry tomatoes & marinated feta - GF
Chardonnay,
Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009 |
E 22
M 32 |
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Carparccio of smoked & seared kangaroo loin w wild
rosella flower chutney, Binorie dairy feta
& macadamia dukka - GF
Pinot
Noir, Tamar Ridge, West Tamar TAS 2008 |
E 20
M29 |
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Chicken risotto w black fungus, swiss brown mushroom,
scallions & pistachio finished w truffle oil
Merlot,
Blue Pyrenees, Pyrenees VIC 2008 |
E 22
M 34 |
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Ravioli stuffed w wild Macleay Valley rabbit, braised
leek & scallions in a Stout consume
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC 2008 |
E 22
M 34 |
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Sydney Rock Oysters:
w lemon & lime wedges - GF
w chilli, coriander & lime - GF
Kilpatrick
Yellowglen
Yellow Piccolo - 200ml |
3.35 ea |
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| MAINS |
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Moroccan & lemon scented Chicken Breast supreme w a
warm salad of braised fennel, kalamata olives, blood orange
& chervil - GF
Sauvignon
Blanc, Secret Stone, Marlborough, NZ 2009 |
35 |
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Confit of Chinese BBQ free range duck breast & leg drizzled
w honey & chilli glaze w a nest of potato
noodles & sesame seaweed slaw - GF ask waiter
Pinot
Noir, Tamar Ridge, West Tamar TAS 2008 |
40 |
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Pan roasted pork cutlet atop creamed leek mash w
beetroot puree, buttered lentils & a honey mustard
hollandaise - GF
Pinot
Grigio, T’ Gallant Juliet, Mornington Peninsula VIC 2008 |
36 |
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Chargrilled MSA Grain fed beef fillet over roasted sweet
potato mash, caramelised cashew, chevre` cheese & cherry
tomatoes - GF
Shiraz,
Rufus Stone, Heathcote VIC 2008 |
39 |
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Seared Huon River salmon fillet over sautéed bok choy,
scallions, radish & local swiss browns in an asian master
stock broth - GF ask waiter
Riesling,
Maverick, Trial Hill Eden Valley SA 2008 |
37 |
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Chef's market
picked seafood market price when available check specials
board - GF ask waiter |
Market price |
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| SIDES |
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Poached seasonal vegetables in a lemon thyme vinaigrette -
GF |
9 |
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Crunchy fried chat potatoes w seven spices & parsley
- GF |
9 |
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Shoe-string fries w sea-salt pearls |
7 |
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| SALADS |
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Rocket, pear & parmesan salad w seeded mustard vinaigrette
dressing - V - GF |
12 |
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Greek salad – olives, feta, capsicum & cherry tomato w
balsamic vinaigrette - V - GF |
12 |
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| LETTERBOX
DESSERTS "SHEER INDULGENCE" ALL 15 EACH |
*Complimentary sorbet served before dessert*
(All our desserts are made on premise using premium products, free
range eggs and organic produce) |
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Our signature dessert - Hazelnut & chocolate roulade w
our fresh frangelico ice-cream & chocolate ganache - GF
Grandfather
port | |
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Warm lady grey tea soaked apples & short bread disc w
rum & raisin ribbon ice cream - GF ask waiter
Kahlua
coffee | |
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Rosewater scented strawberry & cream tart w yoghurt &
strawberry swirl sorbet
Champagne
cocktail | |
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Seasonal fruit tart tatin w vanilla bean icecream
(Cooked Fresh to Order in 20 mins)
‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley
NSW 2009 | |
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Affogato - A
scoop of frangelico ice-cream, short black & chefs own
Bailey's liqueur - GF | |
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Chocolate delice w warm chocolate doughnut, coco
popping soft cream & mocha cone
Tia
maria |
17 |
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Seasonal
cheese plate w in-house made accompaniments
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC 2006 |
18 |
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Chefs selection of 3 - Tasting plate for 2 |
36 |
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| COFFEE, TEA
and LIQUEUR COFFEE'S - (Served w petit fours) |
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| NUMERO UNO
COFFEE
-Cappuccino, Café Latte, Flat White, Long
Black, Macchiato,
Mocha, Vienna, Hot Chocolate, Short Black or Ristretto
-(Soy Milk, Double Shots & decaff also available)
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4
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| TEAS
-English Breakfast, Earl Gray, Chamomile,
Lemon or Peppermint
-Loose leaf Teas - China White or Sunshine Green |
4
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| LIQUEUR COFFEE - (Served
w whipped cream)
- Irish Coffee - Jamieson Irish Whiskey
- Mexican Coffee - Kahlua
- Highland Coffee - Drambuie
- Monte Christo Coffee - Grand Marnier
- Jamaican Coffee - Tia Maria
- Roman Coffee - Galliano
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V
= Vegetarian | GF
= Gluten Free
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10% Surcharge Sunday/Public
Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO
Cake - No Split Bills Please
Letterbox is non-smoking |
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Last Revision:
August 11, 2010
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