Letterbox Restaurant Terrigal, Central Coast NSW :: open for lunch & dinner
award winning restaurant :: a la carte dining plus corporate, functions, group bookings, and parties welcome :: set menus available

 

       
2010 A La Carte Menu

STARTERS

Garlic, herbs & parmesan bread (2 slices) - V

8
  Bruschetta topped w sautéed garlic field mushrooms & Binorie dairy feta w/ rocket pesto - V 12
ENTREES
(most entrees can be served as mains)
Garlic, chilli & preserved lemon scented prawns tossed in fettuccini, asparagus & cherry tomatoes w chardonnay butter - GF (ask waiter)
Riesling, Maverick, Trial Hill Eden Valley SA 2008
   E 23

M 36

Cold creamy smoked salmon & pine nut tart w petit herbs, baby caper & chive salsa in lemon grapeseed oil

Sauvignon Blanc, Secret Stone, Marlborough, NZ 2009

E 23

M 33

Warm salad of baby winter vegetables w aged balsamic butter, cherry tomatoes & marinated feta - GF

Chardonnay, Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009

 E 22

M 32

Carparccio of smoked & seared kangaroo loin w wild rosella flower chutney, Binorie dairy feta

& macadamia dukka - GF

Pinot Noir, Tamar Ridge, West Tamar TAS  2008 
  E 20

M29

Chicken risotto w black fungus, swiss brown mushroom, scallions & pistachio finished w truffle oil

 Merlot, Blue Pyrenees, Pyrenees VIC 2008
E 22

M 34

Ravioli stuffed w wild Macleay Valley rabbit, braised leek & scallions in a Stout consume

Cabernet Sauvignon, Yering Station, Yarra Valley VIC 2008

E 22

M 34

Sydney Rock Oysters:

 
w lemon & lime wedges - GF

 w chilli, coriander & lime - GF

Kilpatrick
Yellowglen Yellow Piccolo - 200ml

3.35 ea
MAINS
Moroccan & lemon scented Chicken Breast supreme w a warm salad of braised fennel, kalamata olives, blood orange & chervil - GF                                                                Sauvignon Blanc, Secret Stone, Marlborough, NZ 2009   35
Confit of Chinese BBQ free range duck breast & leg drizzled w honey & chilli glaze w a nest of potato noodles & sesame seaweed slaw - GF ask waiter
Pinot Noir, Tamar Ridge, West Tamar TAS 2008
40
Pan roasted pork cutlet atop creamed leek mash w beetroot puree, buttered lentils & a honey mustard hollandaise - GF
Pinot Grigio, T’ Gallant Juliet, Mornington Peninsula VIC 2008
36
Chargrilled MSA Grain fed beef fillet over roasted sweet potato mash, caramelised cashew, chevre` cheese & cherry tomatoes - GF
Shiraz, Rufus Stone, Heathcote VIC 2008
39
  Seared Huon River salmon fillet over sautéed bok choy, scallions, radish & local swiss browns in an asian master stock broth - GF ask waiter
Riesling, Maverick, Trial Hill Eden Valley SA 2008
37

Chef's market picked seafood market price when available check specials board - GF ask waiter

Market price

SIDES
  Poached seasonal vegetables in a lemon thyme vinaigrette - GF 9
  Crunchy fried chat potatoes w seven spices & parsley - GF 9

Shoe-string fries w sea-salt pearls

7
SALADS
  Rocket, pear & parmesan salad w seeded mustard vinaigrette dressing - V - GF 12
Greek salad – olives, feta, capsicum & cherry tomato w balsamic vinaigrette - V - GF 12
LETTERBOX DESSERTS "SHEER INDULGENCE"  ALL 15 EACH
*Complimentary sorbet served before dessert*
(All our desserts are made on premise using premium products, free range eggs and organic produce)

Our signature dessert - Hazelnut & chocolate roulade w our fresh frangelico ice-cream & chocolate ganache - GF
Grandfather port

 
Warm lady grey tea soaked apples & short bread disc w rum & raisin ribbon ice cream - GF ask waiter

Kahlua coffee

 
Rosewater scented strawberry & cream tart w yoghurt & strawberry swirl sorbet

Champagne cocktail

 
Seasonal fruit tart tatin w vanilla bean icecream (Cooked Fresh to Order in 20 mins)                  ‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley NSW 2009 
 

Affogato - A scoop of frangelico ice-cream, short black & chefs own Bailey's liqueur - GF

 
  Chocolate delice w warm chocolate doughnut, coco popping soft cream & mocha cone      Tia maria 17
 

 Seasonal cheese plate w in-house made accompaniments
Cabernet Sauvignon, Yering Station, Yarra Valley VIC 2006

18
Chefs selection of 3 - Tasting plate for 2 36
COFFEE, TEA and LIQUEUR COFFEE'S - (Served w petit fours)
NUMERO UNO COFFEE
-Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha, Vienna, Hot Chocolate, Short Black or Ristretto
-(Soy Milk, Double Shots & decaff also available)
4

 
TEAS
-English Breakfast, Earl Gray, Chamomile, Lemon or Peppermint
-Loose leaf Teas - China White or Sunshine Green
4
LIQUEUR COFFEE - (Served w whipped cream)
- Irish Coffee - Jamieson Irish Whiskey
- Mexican  Coffee - Kahlua
- Highland Coffee - Drambuie
- Monte Christo Coffee - Grand Marnier
- Jamaican Coffee - Tia Maria
- Roman Coffee - Galliano
11

V = Vegetarian | GF = Gluten Free

10% Surcharge Sunday/Public Holidays  - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please
Letterbox is non-smoking

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Last Revision: August 11, 2010

a la carte and functions :: al fresco dining :: vegetarians catered for:: group bookings weclome :: old post office terrigal
LETTERBOX RESTAURANT
4 Ash St - Terrigal 2260 - NSW Australia
Phone: 02 4385 4222
Email: info@letterboxrest.com.au
Copyright © 2010. All rights reserved.

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