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2008 A La Carte Menu |
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| STARTERS |
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Our Own fresh baked bread w garlic, herbs & parmesan
(2 slices) - V
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5.50 |
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Brushetta topped
w roma tomato, Spanish onion & drizzled w
balsamic caramel (2 slices) - V |
11.95 |
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| ENTREES
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| (most entrees can be served as mains) |
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Blue swimmer crab & chervil filo tart w a mango &
coriander salsa & velvet sorbet - (GF - w/out
filo tart)
 Sauvignon
Blanc, Bremerton, Langhorne Creek SA |
E 22.95
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Warm preserved lemon, garlic & chilli jam QLD king prawns
w fresh gazpacho salad, saffron & fennel aioli & toasted
rye sails
- (GF - w/out Rye sails)
Riesling,
Maverick, Trial Hill Eden Valley |
E 22.95
M 35.95
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Carpaccio of smoked kangaroo loin w organic feta,
rocket
leaves & wild rosella flower chutney - GF
Pinot
Noir, Tamar Ridge, West Tamar TAS |
E 19.95
M 29.95 |
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Sticky glazed BBQ pork on a red cabbage, snow pea sprouts &
mung bean asian slaw w crunchy vermicelli noodles & a
hot lime & palm sugar dressing
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC
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E 20.95
M 33.95 |
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Tempura battered zucchini flowers stuffed w hickory
tomatoes,
goats cheese & roasted butternut pumpkin - GF
Chardonnay,
Dr Richard Hamilton Almondgrove, Mc Laren Vale SA
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E 20.95
M 31.95 |
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Sydney Rock Oysters: Served w lemon, lime & sorbet OR
Kilpatrick OR w chilli, coriander, ginger &
mirin
- GF (Kilpatrick not GF)
Pinot
Grigio, T’ Gallant Juliet, Mornington Peninsula VIC |
(8) 24.95
(14) 39.95 |
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| MAINS |
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Carribean white rum flamed chicken breast over a spicy
coconut
Bombay mash & a charred pineapple & lime relish - GF
Pinot
Grigio, T’ Gallant Juliet, Mornington Peninsula VIC |
34.95 |
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Sage & hazelnut rolled pork wrapped in prosciutto w
marjoram
scented roasted butternut pumpkin roesti & a sweet fig
buerre
noisette - GF
Chardonnay,
Dr Richard Hamilton Almondgrove, MnClaren Vale SA |
34.95 |
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Char-grilled King Island beef w a sweet potato &
beetroot galette,
three way onions & a mushroom & wholegrain mustard jus -
GF
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC |
37.95 |
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Seared veal cutlet w herb crust on smokey eggplant
potato
croquette & a rustic provencale sauce
Shiraz
Tennat, Glenguin Stoneybroke, Hunter Valley NSW
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35.95 |
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Confit of citrus spiced duck breast & leg over lyonaise new
potatoes & Cumberland glaze - GF
Pinot
Noir, Tamar Ridge, West Tamar TAS |
39.95 |
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Tandoori crusted Atlantic salmon fillet over raisin &
walnut, orange scented cous cous w pickled cucumbers
& a red
capsicum & cumin raita stack - GF
Sauvignon
Blanc, Bremerton, Langhorne Creek SA |
35.95 |
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| SIDES |
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Seasonal vegetables tossed in honey and oyster sauce -
GF
(w/out sauce) |
8.95 |
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Asparagus w a sweet fig buerre noisette - V - GF |
11.95
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| SALADS |
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Rocket, pear &
parmesan salad w seeded mustard vinaigrette dressing
- V - GF |
11.95 |
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Mixed leaf green salad w balsamic vinaigrette - V
- GF |
8.95
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| LETTERBOX
DESSERTS "SHEER INDULGENCE" ALL 14.50 EACH |
*Complimentary sorbet served before dessert*
(All our desserts are made on premise using premium products, free
range eggs and organic produce) |
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Our signature dessert - Hazelnut & chocolate roulade w
our fresh
frangelico ice-cream chocolate ganache - GF
Tokay,
Baileys of Glenrowan | |
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Dark Callebaut chocolate fondant w macerated cherries
& chefs own bailey’s ice-cream & espresso honeycomb (cooked
to order 20 min)
Muscat,
Baileys of Glenrowan | |
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Lemon Thyme & Lady grey tea brulee w soft toffee
syrup, pistachio tuile
& a charred peach sorbet - GF
‘The
Sticky’, Botrytised Semillon Glenguin, Hunter Valley NSW
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White chocolate & crystalised ginger bavarios w
brandy snap wafers, watermelon granita & steeped botrytis
summer berries - GF
.V.S.O.P.
Courvoisier Cognac | |
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Fruit trio - sticky plum sponge, caramelized apricot panna-cotta
& papaya, passionfruit salsa
(GF w/out plum sponge replaced w
charred peach sorbet)
Sauvignon
Blanc, Bremerton, Langhorne Creek SA | |
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Affogato - A scoop of chefs own bailey’s ice-cream, short
black & your choice of liqueur |
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Seasonal cheese
plate with in-house made accompaniments
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC |
16.95 |
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| COFFEE, TEA
and LIQUEURS |
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| NUMERO UNO
COFFEE -
- Cappuccino, Café Latte, Flat White, Long
Black, Macchiato,
Mocha, Vienna or Hot
ChocolateShort Black or Ristretto
(Soy Milk,
Double Shots and decaff also available)
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4.00
3.50
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| TEAS -
(Served
w petit fours)
- English Breakfast, Earl Gray, Chamomile,
Lemon or Peppermint
- Loose leaf Teas - China White or Sunshine Green |
3.50
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| LIQUEUR COFFEE - All
$10.50 (Served
w whipped cream)
- Irish Coffee - Jamieson Irish Whiskey
- Mexican Coffee - Kahlua
- Highland Coffee - Drambuie
- Monte Christo Coffee - Grand Marnier
- Jamaican Coffee - Tia Maria
- Roman Coffee - Galliano
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10.50
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V
= Vegetarian | GF
= Gluten Free
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10% Surcharge Sunday/Public
Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO
Cake - No Split Bills Please
Letterbox is non-smoking |
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Last Revision:
October 17, 2008
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