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2010 A La Carte Menu |
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| STARTERS |
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Garlic, herbs & parmesan bread (2 slices) - V |
8 |
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Bruschetta topped w sautéed garlic field mushrooms & Binorie
dairy feta w rocket pesto - V |
13 |
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Bruschetta topped w creamy smoked salmon & caper
rillette |
14 |
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| ENTREES
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| (most entrees can be served as mains) |
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Seafood tart w fresh cooked QLD prawns, smoked salmon
& mango pearls finished w a citrus foam - GF (Ask
waiter)
 Sauvignon
Blanc, Secret Stone, Marlborough, NZ 2009 |
E
25 M
38 |
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Roast Mediterranean vegetable & haloumi terrine w
pomegranate dressing & finished w a baby herb salad -
V - GF
Chardonnay,
Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009 |
E 23
M 35 |
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Twice cooked & pressed pork belly w a gentle braise
of shitaki mushrooms, shallots, Israeli cous cous & soy
beans
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC 2008 |
E 24
M 37 |
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Seared
kangaroo fillet in a garden of wild Rosella flower,
macadamia dukka, binori dairy feta & baby herbs - GF
Pinot
Noir, Tamar Ridge, West Tamar TAS 2008 |
E 23
M35 |
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Chicken liver & sweet port pate w warm walnut bread,
sour cherries & fresh fig salad
- GF (Ask waiter)
Pinot
Noir, Tamar Ridge, West Tamar TAS 2008 |
E 22 |
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Garlic, chilli & preserved lemon scented squid & chorizo
tossed in fettuccine, asparagus & tomatoes w
chardonnay butter - GF (Ask waiter)
Reisling,
Leo Buring, Clare Valley SA 2010 |
E 23
M 37 |
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REGIONAL VARIETY OYSTERS:
Sydney
rocks or Pacific when available
w lemon & lime wedges - GF
w
mango pearls - GF
w chilli, coriander & lime - GF
Kilpatrick
Yellowglen
Yellow Piccolo - 200ml |
3.35 ea
3.50 ea
3.50 ea
3.50 ea
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| MAINS |
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Hazelnut chicken breast w a sweet potato roesti,
crisp prosciutto then finished w sage & fig buerre
noisette - GF
Chardonnay,
Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009 |
37 |
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Confit of Chinese BBQ free range duck breast & leg drizzled
w honey & chilli glaze w a nest of potato
noodles & sesame seaweed slaw - GF (Ask waiter)
Pinot
Noir, Tamar Ridge, West Tamar TAS 2008 |
40 |
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Char grilled pasture fed msa beef fillet served w
garlic swiss brown mushroom, potato gallet & textured onions
- GF
Shiraz,
Rufus Stone, Heathcote VIC 2008 |
39 |
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Seared Huon River salmon fillet w kipfler potato,
broccolini, feta & red sweet peppers sautéed in lemon &
thyme vinegar - GF
Reisling,
Leo Buring, Clare Valley SA 2010 |
38 |
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Chef's market
picked seafood market price when available check specials
board - GF
(Ask waiter) |
Market price |
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| SIDES |
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Poached seasonal vegetables in a lemon thyme vinaigrette -
GF - V |
9 |
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Crunchy fried chat potatoes w seven spices & parsley
- GF - V |
9 |
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Shoe-string fries w sea-salt pearls |
7 |
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| SALADS |
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Rocket, pear & parmesan salad w seeded mustard vinaigrette
dressing - GF - V |
12 |
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Greek salad – olives, feta, capsicum & cherry tomato w
balsamic vinaigrette - GF - V |
13 |
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| LETTERBOX
DESSERTS "SHEER INDULGENCE" |
*Complimentary sorbet served before dessert*
(All our desserts are made on premise using premium products, free
range eggs and organic produce) |
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Our signature dessert - Hazelnut & chocolate roulade w
our fresh frangelico ice-cream & chocolate ganache - GF
Grandfather
port |
15 |
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Pistachio,
white chocolate & cranberry Cassata on a choc nut biscuit
Lingerie
Cocktail | 15 |
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Yoghurt
Pannacotta w Persian love cake & citrus olive oil ice
cream
‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley
NSW 2009 |
15 |
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Affogato - A
scoop of frangelico ice-cream, short black & chefs own
Bailey's liqueur - GF | 15 |
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Chocolate &
maple delice w Framboise` mousse & white chocolate
sorbet
Kaluhua
Coffee | 18 |
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Chefs selection of 5 hand made seasonal ice creams
‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley
NSW 2009 |
18 |
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Seasonal
cheese plate w in-house made accompaniments
Cabernet
Sauvignon, Yering Station, Yarra Valley VIC 2006 |
18 |
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Chefs selection of 3 - Tasting plate for 2 |
36 |
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| COFFEE, TEA
and LIQUEUR COFFEE'S - (Served w petit fours) |
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| NUMERO UNO
COFFEE
-Cappuccino, Café Latte, Flat White, Long
Black, Macchiato,
Mocha, Vienna, Hot Chocolate, Short Black or Ristretto
-(Soy Milk, Double Shots & decaff also available)
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4
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| TEAS
-English Breakfast, Earl Gray, Chamomile,
Lemon or Peppermint
-Loose leaf Teas - China White or Sunshine Green |
4
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| LIQUEUR COFFEE - (Served
w whipped cream)
- Irish Coffee - Jamieson Irish Whiskey
- Mexican Coffee - Kahlua
- Highland Coffee - Drambuie
- Monte Christo Coffee - Grand Marnier
- Jamaican Coffee - Tia Maria
- Roman Coffee - Galliano
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11
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V
= Vegetarian | GF
= Gluten Free
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10% Surcharge Sunday/Public
Holidays - $8 Service Fee per Bottle of Wine - $2.50pp BYO
Cake - No Split Bills Please
Letterbox is non-smoking |
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Last Revision:
November 26, 2010
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