Letterbox Restaurant Terrigal, Central Coast NSW :: open for lunch & dinner
award winning restaurant :: a la carte dining plus corporate, functions, group bookings, and parties welcome :: set menus available

 

       
2010 A La Carte Menu

STARTERS
 

Garlic, herbs & parmesan bread (2 slices) - V

8
  Bruschetta topped w sautéed garlic field mushrooms & Binorie dairy feta w rocket pesto - V 13
  Bruschetta topped w creamy smoked salmon & caper rillette 14
ENTREES
(most entrees can be served as mains)

Seafood tart w fresh cooked QLD prawns, smoked salmon & mango pearls finished w a citrus foam - GF (Ask waiter)
Sauvignon Blanc, Secret Stone, Marlborough, NZ 2009

   E 25

M 38

Roast Mediterranean vegetable & haloumi terrine w pomegranate dressing & finished w a baby herb salad - V - GF
Chardonnay, Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009
E 23

M 35

Twice cooked & pressed pork belly w a gentle braise of shitaki mushrooms, shallots, Israeli cous cous & soy beans
Cabernet Sauvignon, Yering Station, Yarra Valley VIC 2008
 E 24

M 37

Seared kangaroo fillet in a garden of wild Rosella flower, macadamia dukka, binori dairy feta & baby herbs - GF
Pinot Noir, Tamar Ridge, West Tamar TAS  2008 
  E 23

M35

Chicken liver & sweet port pate w warm walnut bread, sour cherries & fresh fig salad                - GF (Ask waiter)                                                                                                                         Pinot Noir, Tamar Ridge, West Tamar TAS  2008  E 22
Garlic, chilli & preserved lemon scented squid & chorizo tossed in fettuccine, asparagus & tomatoes w chardonnay butter -  GF  (Ask waiter)
Reisling, Leo Buring, Clare Valley SA  2010 
E 23

M 37

REGIONAL VARIETY OYSTERS:


Sydney rocks or Pacific when available

 

 
w lemon & lime wedges - GF

 

w mango pearls - GF

 

 w chilli, coriander & lime - GF

 

Kilpatrick
Yellowglen Yellow Piccolo - 200ml

 

 

3.35 ea

3.50 ea

3.50 ea

3.50 ea

 

MAINS
Hazelnut chicken breast w a sweet potato roesti, crisp prosciutto then finished w sage & fig buerre noisette - GF
Chardonnay, Richarld Halmilton Almondgrove, Mc Laren Vale SA 2009
  37
Confit of Chinese BBQ free range duck breast & leg drizzled w honey & chilli glaze w a nest of potato noodles & sesame seaweed slaw - GF  (Ask waiter)
Pinot Noir, Tamar Ridge, West Tamar TAS 2008
40
Char grilled pasture fed msa beef fillet served w garlic swiss brown mushroom, potato gallet & textured onions - GF                                                                                                  Shiraz, Rufus Stone, Heathcote VIC 2008 39
Seared Huon River salmon fillet w kipfler potato, broccolini, feta & red sweet peppers sautéed in lemon & thyme vinegar - GF
Reisling, Leo Buring, Clare Valley SA  2010 
38
Chef's market picked seafood market price when available check specials board                      - GF (Ask waiter)

Market price

SIDES
  Poached seasonal vegetables in a lemon thyme vinaigrette - GF - V 9
  Crunchy fried chat potatoes w seven spices & parsley - GF - V 9

Shoe-string fries w sea-salt pearls

7
SALADS
  Rocket, pear & parmesan salad w seeded mustard vinaigrette dressing - GF - V 12
Greek salad – olives, feta, capsicum & cherry tomato w balsamic vinaigrette - GF - V 13
LETTERBOX DESSERTS "SHEER INDULGENCE" 
*Complimentary sorbet served before dessert*
(All our desserts are made on premise using premium products, free range eggs and organic produce)

Our signature dessert - Hazelnut & chocolate roulade w our fresh frangelico ice-cream & chocolate ganache - GF

Grandfather port

15

Pistachio, white chocolate & cranberry Cassata on a choc nut biscuit

Lingerie Cocktail

15

Yoghurt Pannacotta w Persian love cake & citrus olive oil ice cream

‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley NSW 2009

15
Affogato - A scoop of frangelico ice-cream, short black & chefs own Bailey's liqueur - GF15
 

Chocolate & maple delice w Framboise` mousse & white chocolate sorbet
Kaluhua Coffee

18
  Chefs selection of 5 hand made seasonal ice creams
‘The Sticky’, Botrytised Semillon, Glenguin Hunter Valley NSW 2009
18
 

 Seasonal cheese plate w in-house made accompaniments
Cabernet Sauvignon, Yering Station, Yarra Valley VIC 2006

18
Chefs selection of 3 - Tasting plate for 2 36
COFFEE, TEA and LIQUEUR COFFEE'S - (Served w petit fours)
NUMERO UNO COFFEE
-Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha, Vienna, Hot Chocolate, Short Black or Ristretto
-(Soy Milk, Double Shots & decaff also available)
4

 
TEAS
-English Breakfast, Earl Gray, Chamomile, Lemon or Peppermint
-Loose leaf Teas - China White or Sunshine Green
4
LIQUEUR COFFEE - (Served w whipped cream)
- Irish Coffee - Jamieson Irish Whiskey
- Mexican  Coffee - Kahlua
- Highland Coffee - Drambuie
- Monte Christo Coffee - Grand Marnier
- Jamaican Coffee - Tia Maria
- Roman Coffee - Galliano
11

V = Vegetarian | GF = Gluten Free

10% Surcharge Sunday/Public Holidays  - $8 Service Fee per Bottle of Wine - $2.50pp BYO Cake - No Split Bills Please
Letterbox is non-smoking

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Last Revision: November 26, 2010

a la carte and functions :: al fresco dining :: vegetarians catered for:: group bookings weclome :: old post office terrigal
LETTERBOX RESTAURANT
4 Ash St - Terrigal 2260 - NSW Australia
Phone: 02 4385 4222
Email: info@letterboxrest.com.au
Copyright © 2010. All rights reserved.

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